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W HISKY, salmon and haggis are perhaps the most famous culinary exports from Scotland but the Scottish larder also offers many other high quality products.

Cheeses, particularly from the islands of Islay and Orkney, seafood including oysters, and baked goods such as oatcakes, shortbread and the fruited loaf known as a Selkirk Bannock.

The most famous whisky based liqueurs are Drambuie and Glayva while Edinburgh is home to Crabbie's ginger wine, the vital ingredient in a Whisky Mac!


Wendell S. ArmstrongSeattle/Washington/USAWSArms@aol.com206-281-5340
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Julian Hutchings Orléans, Loiret, FRANCEhutch@degustation-whisky.com (00-33) 2 38 44 45 32
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